For World Milk Day, our sites were keen to engage with their local communities to remind them of the value of dairy as part of a nutritious diet.

• Our Allansford team provided milk giveaways to the local Terang Mortlake Football Netball Club Auskick and Netta kids, as well as product donations to Tasty Plate, a local organisation that assists in providing unique skill development to people with disabilities.
• In Cobram, our team extended their employee “Guess the number of milk bottles in the jar” competition to the local high school and also donated milk and cheese to five local schools.
• Our Smithton site engaged with Smithton Primary School to hold a year 5 and 6 “Cook Off” using donated Saputo ingredients for students to create their dishes.
• With our national community partner, Stephanie Alexander Kitchen Garden Foundation, we created a ‘Smoothie of the Imagination’ competition for our employees and their families. Congratulations to Tahlia from Wendouree Primary School, who was the winner of a $1,000 Saputo cheese package to further their school’s food education program.